Each morning at Hotel Mediterraneo begins with a feast for both the eyes and the taste buds.
As the sun rises over the harbor, guests are invited to savor a delightful Mediterranean breakfast on the hotel’s terrace, where the shimmering Aegean Sea provides a stunning backdrop. The fresh sea breeze, the soft morning light, and the rhythmic sound of the waves set the perfect tone for a relaxed start to the day. The breakfast at Hotel Mediterraneo is a reflection of Kastellorizo’s multicultural heritage. Marie Rivalant, inspired by her travels and the island’s rich history, has curated a menu that blends Greek, Turkish, and French flavors, offering a truly unique dining experience. Guests can indulge in a variety of fresh and wholesome options that highlight the best of the Mediterranean diet.
Begin your meal with creamy Greek yogurt topped with a drizzle of local honey, crunchy walnuts, and fresh seasonal fruits.
This traditional breakfast staple, rich in flavor and texture, is a perfect introduction to the morning. Alongside the yogurt, enjoy slices of freshly baked bread, served with a selection of homemade jams and preserves, made from fruits grown on the island. For those seeking a more savory option, Turkish börek, flaky pastries filled with cheese or spinach, are a favorite. These delicate pastries are best enjoyed warm, alongside a plate of local cheeses, olives, and ripe tomatoes. The combination of flavors—salty, tangy, and rich—captures the essence of Mediterranean cuisine.
Adding a French twist to the meal, freshly baked croissants and buttery pastries are also available, paired perfectly with a strong cup of coffee or freshly squeezed orange juice. The balance between the richness of the French pastries and the lightness of the Greek and Turkish dishes creates a harmonious breakfast experience that celebrates the island’s diverse influences.
Greek cuisine is a celebration of fresh, simple ingredients and bold, Mediterranean flavors, and Kastellorizo is no exception.
This island’s culinary offerings showcase its rich history and geographical proximity to Turkey, blending Greek traditions with influences from the East. Dining here is an experience that brings together the freshest seafood, locally sourced produce, and centuries-old recipes.
One standout dining experience on the island is Lazarakis Restaurant, a family-run establishment that has become a beloved destination for both locals and visitors. Located right on the waterfront, Lazarakis combines stunning views with an authentic menu that highlights the best of Greek and Mediterranean cuisine. Specialties include grilled octopus, fresh lobster pasta, and an array of mezze dishes, such as tzatziki, dolmades, and fried zucchini fritters. Each dish is prepared with care, using the freshest ingredients and traditional methods that bring out the vibrant flavors of the region. Don’t miss their baklava, a sweet finish to a memorable meal.
Kastellorizo offers a variety of other dining options as well, from simple tavernas to cozy cafes.
Many restaurants feature catch-of-the-day seafood, often grilled to perfection and served with a drizzle of local olive oil and a squeeze of lemon. Traditional dishes like moussaka, souvlaki, and spanakopita (spinach pie) are staples, while influences from the island’s proximity to Turkey bring flavorful additions like stuffed vine leaves and Turkish-style pide.
Dining in Kastellorizo is as much about the setting as it is about the food. Many restaurants are located along the harbor, offering the perfect backdrop of colorful houses and sparkling waters. Whether you’re indulging in a long, leisurely lunch or a candlelit dinner under the stars, the experience of dining on this island is sure to be one of the highlights of your visit. At places like Lazarakis, the warmth of Greek hospitality paired with the island’s incredible flavors creates a truly unforgettable experience.
